Want to wow your guests with a delicious dessert without the hassle? This no-bake chocolate éclair cake is the perfect ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

"It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it," says Roman, who features the recipe in her new dessert cookbook, Sweet Enough Sabrina Weiss is the ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed me a slice at a barbecue last summer. Ursula is a highly skilled baker, but ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

This meaty cake from days of yore can be frosted and even fried and will surely spark conversation whenever it makes an ...

With an origin story out of Old Hollywood, chiffon cake is at once airy and rich. By Ligaya Mishan A century ago, chiffon cake did not exist. It did not grace the plates of our forebears, surreal in ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Halloween brownie pops. This easy brownie ...