W hen I'm making tuna salad, I keep it real simple: a light amount of mayo, a spritz of lemon juice, red onion, red pepper ...

Top with fish fillets. Drizzle with remaining 1 or 2 tablespoons oil. Broil 6 inches from heat source until fish almost flakes easily and is just a little golden, 6 to 8 minutes.

On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch. His recipe includes some eyebrow-raising ingredients ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...

Fish Taco Salad. ⅓ cup red wine vinegar. 2 teaspoons honey. ½ medium red onion (4 ounces total), thinly sliced (1 cup) ¼ cup water, plus more as needed ...

It took me a while to come around to macaroni salad, and I’m still learning to love potato salad.But I don’t remember ever not liking tuna salad. Something about that salty fish-creamy base ...

This recipe from chefs Fabian von Hauske and Jeremiah Stone riffs on the pommes Darphin that’s become a signature dish at their Manhattan bistro Wildair. The crisp potato pancake topped with a ...