You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one ...

For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler. For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your ...

Working quickly, snip off just the very end of the piping bag and pipe four thin lines of chocolate icing, evenly spaced apart, down the length of the mille feuille. (You can also do this with a ...

Carefully cut the stack into six wedges. Fill each wedge of mille-feuille by spreading small amounts of green-tea cream layer by layer. Place a dollop of the reserved whipped cream on each piece.

New talent in the kitchen Lorraine Pascale shakes up baking in her cookery series, explaining how even the trickiest recipe can be ... a blueberry and lemon mille-feuille.