You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, ...

Potato Mille-Feuille. Serves 8 to 10. 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices; 2 c. clarified unsalted butter; Salt and black pepper ...

Subroto Goswami hates being conventional. Over the past 25 years, he has not only satisfied many a hungry soul at several of India’s five star hotels, but also specialised in experimental dishes ...

Cheap and Easy Mille-feuille Recipe. Ingredients: 1 sheet of store-bought puff pastry, thawed. 2 or 3 vanilla pudding packs. Powdered sugar for garnishing. 1.

Preheat the oven to 200C. Split the puff pastry into three 250g pieces. Roll each piece into a 20 x 30cm rectangle that’s 1-2mm thick. Freeze each piece for 5-10 minutes, or chill for 10-20 minutes.

Mille-feuille (pronounced meel-foy) is a classic French dish made of puff pastry layered with a filling. The name translates to “one thousand petals,” referring to the dish’s thin layers.

Recipe: Raspberry ripple mille-feuille. Magazine. IN THIS SECTION. Ireland’s niche tour guides: Holidays for foodies, newlyweds and baby-boomers. Playing with fire: Summer cookery classes with bite.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

A slightly challenging recipe this week for those who want to impress at home. Mille feuille means “thousand sheets" in French. It is a classic dessert made up of three layers of puff pastry ...