It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

From chocolate cakes & cobblers to ice cream & cookies, to red, white and blue…I’ve got a big list (99 in fact!) of classically American 4th of July Desserts you are sure to love, along with some you ...

Refrigerate until firm, about 1 hour. Cut the mille-feuille into 1-inch strips, and then cut diagonally to make diamond shapes. Serve cool, but not chilled. Read More Savory Recipes: ...