The evening began with caviar mille-feuille and Champagne Salon Le Mesnil 2013 and ended with a dessert called “Saffron Sun” accompanied by 1988 Château d’Yquem Sauternes. Will there will be another ...
Keeping with the theme of surprises, the grooms opted for a mille-feuille dessert from Full Time Tart. It was “probably a metre round, just layers of pastry and custard, with pistachio cream in ...