In 1959, Queen Elizabeth II hosted a barbecue at Balmoral and invited then-US President Eisenhower. For her event, she reportedly whipped up a plate of "drop scones" using an old family recipe. The ...

This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

In 1959, Queen Elizabeth II hosted a barbecue at Balmoral and invited then-US President Eisenhower. For her event, she reportedly whipped up a plate of "drop scones" using an old family recipe. The ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Nothing epitomises classic British baking quite like a scrumptious cream-filled scone, a delight that can be whipped up swiftly with just a handful of ingredients. Celebrity chef James Martin's ...

Scones are a traditional breakfast or teatime treat that are a single-serve quick bread that uses baking powder as the leavening agent. Even though we think of scones as a British staple, we in ...

Holiday mornings feel smoother when you’ve got reliable Christmas brunch ideas ready to match the mood. This collection ...