Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

After 20 minutes, pull out the vegetables and puree them in a blender. Add fresh herbs to the chicken and stock, and pour in ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Cozy and Hearty Vegetable Lasagna Soup If you love the rich, comforting flavors of lasagna but want something easier to make, ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...