You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

Chef Anita Lo designed this easy recipe for those nights when you're cooking for one. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City restaurant ...

Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while they cook ...

These easy sheet-pan breakfast recipes are perfect for starting your morning with minimal cleanup—all while making feeding a ...

Ranging from mild to spicy and available in many different sizes, peppers can be used in a variety of dishes or eaten fresh as a snack. The species Capsicum annuum includes several favorite types of ...

This is one of those recipes that’s exactly what it claims to be. There are no extra bells and whistles here, well, aside from the bell peppers. It's just really good sweet Italian sausage, peppers ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. By Charlotte Druckman In November, the British cookbook author ...