Chef Anita Lo designed this easy recipe for those nights when you're cooking for one. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City restaurant ...

You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

These easy sheet-pan breakfast recipes are perfect for starting your morning with minimal cleanup—all while making feeding a ...

After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. By Charlotte Druckman In November, the British cookbook author ...

Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

Ranging from mild to spicy and available in many different sizes, peppers can be used in a variety of dishes or eaten fresh as a snack. The species Capsicum annuum includes several favorite types of ...

This story originally featured on Saveur. We throw away too much food: up to 40 percent of what we produce for human consumption in America. And while the fight against food waste is one we should ...

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports on ...

The Queen's former chef Darren McGrady shared the recipe for Her Majesty's banana bread recipe back in October. The recipe, featuring cherries, walnuts, and raisins instantly struck me as unusual, as ...