Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

I’ve never written a recipe for Scotch eggs before, but I’ve always enjoyed eating them in pubs and I came up with the idea of adding black pudding ... deep pan. Using a slotted spoon, lower ...