Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

If you're not hosting this year's Easter Sunday celebration, you'll most likely be heading to someone else's home for the festivities. If you're wondering what to bring to the holiday potluck, we've ...

Whether or not you celebrate Easter, it’s a wonderful opportunity to embrace the spring season – and it's quintessentially Homes & Gardens to make an occasion of it, not least thanks to our British ...

JAMESTOWN, N.C. (WGHP) — Many families gather on Easter Sunday for a special meal. On this Recipe Wednesday, we’re showing you some traditional and new recipes to try. Shannon Smith learns from the ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers of the classic Easter egg; beware. These aren’t the traditional chocolate ...

FARGO - Easter is just around the corner. Do you know what you're bringing to the in-laws' house? In a world driven by Pinterest, ordinary caramel rolls no longer cut it. Sub-par snacks won't do the ...

May you have a Blessed Palm Sunday. This is the start of Holy Week and will be celebrated by Christians all over the world. This will, also, be a busy week for everyone as we all get ready for Easter ...

Easter is right around the corner, and as I visit with people, it's interesting to hear about Easter traditions. We usually do not serve lamb, but I would like to and maybe start a new tradition. I ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.