Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It's creamy, smoky, and packed with bold flavors that remind me of ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...

Equipment and preparation: for this recipe you will need a smoker and oak ... Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...