This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It's creamy, smoky, and packed with bold flavors that remind me of ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

‘Rowley Leigh, formerly of Kensington Place and now of Le Café Anglais, knows how to show off ingredients to their best advantage. Sea trout is now in season, and is delicious served with new potatoes ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...