The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

Discover Louisiana seafood buffets that keep diners coming back for more with fresh catches, bold flavors, and classic local ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

For those with a sweet tooth, the dessert options transform ordinary meals into special occasions – homestyle pies with flaky crusts, cakes that taste like they came from a grandmother’s recipe box, ...

That’s the everyday magic happening at Dixie Fish Company in Fort Myers Beach, where locals have been quietly feasting on some of Florida’s finest seafood without making a fuss about it. This ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living.

Recent testing of imitation crab meat -- also known as surimi -- from grocery markets in the US state of California found 95% of sampled processed seafood products contain at least one undeclared ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...

In this video, learn how to make an incredible Crab Rangoon Grilled Cheese. This fusion recipe combines the classic flavors of crab rangoon filling with a perfectly toasted grilled cheese sandwich.

OK, now don’t come for me, but I like that imitation crab meat — or “krab,” if you will — that so many people hate. My father loved crab, so we had it often. Dense, meaty crab cakes that were more ...

Some tomatoes are just built different, especially the ones that catch a little extra heat and come out with crispy edges. These 15 tomato recipes lean into that with bold char and zero need for ...