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Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

A beef stew is perfect for cooking on cold winter ... crushed One tablespoon of fresh thyme leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

Beef stew is the perfect comfort food to warm you ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

I’ve broken that up a little here with this meat stew. You could use lamb, beef or a red meat of your choice. Cook the stew to your desired thickness — it could be a brothy, or thick and rich.