Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender meat and ...

Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any ...

This slow cooker beef stew is the perfect meal for cold nights, and thanks to the dump bag method, it’s a total lifesaver ...

The Octopus’ Beer Garden on the Clinton River just north of downtown Mount Clemens will host their first-ever St. Patrick’s ...

Spezzatino is an Italian beef stew, although it can be made with other red meats. Olive oil replaces butter and it’s served ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Enjoy the rich, creamy flavors of Beef Stroganoff in a cozy, one-pot soup with tender beef, mushrooms, and noodles.

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green ...