Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Alright, buckle up, because we're about to dive into a tale that's more legendary than finding a shiny Pokémon – the story of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

This is Yoshinari Hanare: the laundromat next door is still there, but the space has been spruced up, trading its open-air, ...

On the surface of the Hardangerfjord in Norway, a hi-tech structure, Salmon Eye, offers a one-of-a-kind dining experience at ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

An expedition to a deep-sea ridge, just north of the Hawaiian Islands, revealed a surprise discovery back in 2022: an ancient ...

Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his ...

Most of us think of long lifespans and immediately picture giant tortoises or ancient oak trees. But the animal world is full ...

Celebrities continue to flock to Westchester restaurants; see where comedian Bill Murray recently sampled sea urchin pasta in ...

These large, mysterious creatures are the longest-living vertebrates on the planet—and their genomes could contain clues to ...