The new River North restaurant presents modern spins on classic dishes and ingredients from Vietnam, Thailand and other ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

It was more than a tune; it was his message to the judges: he was ready to step aside and let the next generation shine. "He ...

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.

The Sydney chef’s take on the Thai favourite is packed with flavour and texture. In partnership with Valcom, he explains how ...