If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most ...

Delhi’s newest restaurant is also the capital city’s chicest, embodying the essence of Italy’s countryside, craftsmanship, ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Envisioned by Studio Wren, Silva is a dynamic, textural restaurant that reflects nature’s rhythms through its cuisine and ...

A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

The exclusive new menu has been put together by Jean-Michel Bardet, Moët & Chandon's Head Chef and holder of a coveted ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know ...

The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.