What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between ... Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

Discover more French toast recipes, and if you’re thinking of throwing a big breakfast bonanza, check out our guide on the ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Transport yourself back to your childhood with our rhubarb and custard éclairs. Put your patisserie skills to the test and ...

Interested in making something (other than rhubarb crumble and custard) with forced rhubarb yourself? Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...