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Rick Stein confesses 'difficulty' as he recalls criticism over his flagship restaurant

Celebrity chef Rick Stein has opened up about the difficulties he faced when he was thrust into the limelight after his first ...
Cornwall Live on MSNOpinion

Rick Stein admits 'it was difficult' as he addresses criticism over Padstow restaurant

Rick Stein has looked back on his five decade career in cuisine and reflected on the impact he has had on Cornwall ...

Rick Stein: ‘I’m not a great grandad – I don’t see nearly enough of them’

The veteran celebrity chef on wild swimming, not seeing enough of his grandchildren and why he loves a Seventies disco ...
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London Evening Standard

Rick Stein: When people think restaurants are a way to print money, I just think: 'you try it!'

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Of all the Christmas presents Rick Stein received as a child, ...

Rick Stein’s filo tartlets with raw salmon, wasabi cream and capers

1. Preheat the oven to 180°C/Fan 160°C. You’ll need a 24-hole mini muffin tin.