A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

While I have answers for those other two kitchen conundrums, though, it took until this morning for me to find out the two-second trick to see how ripe your avocado is – and no, it doesn’t ...