This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Risotto is a go-to comfort dish, perfect for cozy autumn evenings. Its creamy texture and rich flavors make it incredibly ...

Cooking risotto is sometimes made out to be highly ... This recipe calls for arborio rice, which is probably the best option that's stocked widely in U.S. grocery stores. In Italy, however ...

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

At the heart of this dish is Arborio rice, a short-grain rice essential for achieving risotto’s signature creamy texture. Unlike traditional long-grain rice, Arborio rice has a high starch ...

Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make sure all the grains of rice get coated ...

Arborio rice is one of those staples you should keep on hand for emergencies and with a few key ingredients and creative thinking you can whip up a super-tasty risotto. I like to use plenty of ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...