This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of potatoes and carrots, it's the perfect comfort food for busy weeknights or cozy ...

Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Set the beef aside to rest for at least 15-20 minutes. Increase the oven temperature to 220C/430F/Gas 7. Meanwhile, for the roast potatoes, cook the potatoes in a pan of boiling water for 3-4 minutes.

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Roast potatoes are not only a delicious part of a Sunday roast, but they can also be cooked as a tasty side to accompany meat and fish. Instead of waiting for potatoes to boil and then roast ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

I also par boil them in hot water and two beef OXO cubes, then sprinkle a cube over before sticking in oven." And another added: "Same!" Why adding a stock cube to your roast potatoes works ...

No one enjoys a tasteless roast potato, and one man has shared his foolproof method to perfect this Sunday lunch staple. Everyone has their preferred way of cooking roast potatoes, whether that ...

Vegetable oil, sunflower oil and light olive oil also have high smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes. 600g of potatoes (Yukon ...

Roast potatoes are arguably the leading part of any roast dinner, with cooks trying to achieve a crunchy coating and fluffy inside. But, did you know that you can make crispy, delicious roast ...