This November 2017 photo shows roasted squash with salsa verde and whipped feta and ricotta in New York. Making roasted squash is just a matter of cubing squash (which can easily be bought peeled and ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This Mexican recipe roasting a whole fish with the scales on, which is a great way to trap all of the moisture, giving a tender result with the full flavour of the fish. To make the salsa, place the ...

Tools and equipment: Knife, cutting board, sheet pan, blender (or mixing bowl and potato masher or wooden spoon), measuring cups, measuring spoons. Great additions and substitutions If you don’t have ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

We're closing in on the Super Bowl and the big showdown between the New England Patriots and the Seattle Seahawks on Feb. 1. For a lot of people, the game calls for a party filled with plenty of great ...

Tomatillos might look like small, underripe tomatoes beneath their paper-like husks, but unwrap them and you will find firm, slightly sticky flesh with a scent similar to freshly picked herbs. Though ...

This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories. 1.

Properties: Though they look like green tomatoes, they are firmer and have a different flavor. Look for firm tomatillos that fill the papery husk to the point of pushing at the edges. Uses: Can be ...