by James Martin. Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury.

This traditional Russian soup with pickles is quite modest in terms of taste, yet quite nourishing without meat, as it turns out. Legion Media How to prepare: Put pearl barley (100 g) in water and ...

You will need: pork rib (1 kg) chopped into chunks; 1 kg of potatoes cut into large slices; 500 g of onions; 300 g of carrots; 500 g of fresh mushrooms; 20 g of garlic.

In a large pot, cover the quartered beets with the water and bring to a boil. Simmer over moderately low heat until the beets are tender when pierced with a fork, about 30 minutes.