Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

You will need: pork rib (1 kg) chopped into chunks; 1 kg of potatoes cut into large slices; 500 g of onions; 300 g of carrots; 500 g of fresh mushrooms; 20 g of garlic.

Recipe: Peel potatoes (1 kg), cut them into small cubes and boil in salted water. Drain the water, add butter (40 g) and mash the potatoes. Let the mashed potatoes cool, add eggs (2 pcs), flour ...

In a large pot, cover the quartered beets with the water and bring to a boil. Simmer over moderately low heat until the beets are tender when pierced with a fork, about 30 minutes.

Russian Tea Cakes - Part 2. INGREDIENTS. 1 cup room temperature butter. 1/3 cup powdered sugar. 1 tsp vanilla. 1 cup chopped walnuts. 1/2 tsp salt. 2 cups fall purpose flour.

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which ...

BERLIN — So Markus Wolf, the spymaster for the former East Germany, turns out to be quite a genial chap after all, not a shadowy super-spook with a rain-flecked trench coat and an exploding b… ...