You will need: pork rib (1 kg) chopped into chunks; 1 kg of potatoes cut into large slices; 500 g of onions; 300 g of carrots; 500 g of fresh mushrooms; 20 g of garlic.

In a large pot, cover the quartered beets with the water and bring to a boil. Simmer over moderately low heat until the beets are tender when pierced with a fork, about 30 minutes.

Recipe: Peel potatoes (1 kg), cut them into small cubes and boil in salted water. Drain the water, add butter (40 g) and mash the potatoes. Let the mashed potatoes cool, add eggs (2 pcs), flour ...

Russian Tea Cakes - Part 2. INGREDIENTS. 1 cup room temperature butter. 1/3 cup powdered sugar. 1 tsp vanilla. 1 cup chopped walnuts. 1/2 tsp salt. 2 cups fall purpose flour.

I am completely smitten with a smashing new cookbook on Russian cooking, “T-Bone Whacks and Caviar Snacks” (2018, University of North Texas Press), written by Sharon Hudgins, a Russian scholar ...

"They're just covering the table," Morales says. "Ideally, you don't have the tablecloth showing. You have bottles of vodka and people will make toasts. You don't drink without toasting." ...

BERLIN — So Markus Wolf, the spymaster for the former East Germany, turns out to be quite a genial chap after all, not a shadowy super-spook with a rain-flecked trench coat and an exploding b… ...

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which ...