by James Martin. Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury.

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Recipes calling for such large amounts of beef and dairy would not have been realistic. The book was replete with recipes, nutrition facts, and tips for menu planning and hosting successful dinner ...