This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans. Preheat the oven to 180C/160C Fan/Gas 4. Line the tart tin with the pastry, cover with a sheet of greaseproof paper ...