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This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

Gather dough into a ball. Wrap in plastic and chill for about 30 minutes. 3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a ...