This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Even if you're on a weight loss journey or looking to lower cholesterol, there's no reason to give up bread. Scientists in Spain say one type could actually help ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Le Creuset is back at it again. The maker of iconic Dutch ovens ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some tortillas, what you imagine says a lot about where you’re from.

In this episode of The French Chef, Julia Child bakes Rye Bread. In this episode of The French Chef, Julia Child bakes Rye Bread. The French Chef with Julia Child is available to stream on pbs.org and ...

Deeply browned, verging on burnt crust. Moist, chewy, almost-sticky crumb. The unmistakable nutty-nostalgic aroma of whole grain rye. It was a loaf to remember, that rare assemblage of flour and water ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets. Biobake Fibre aims to improve finished bread quality by enhancing ...