If you're in the market for a string trimmer, there are many excellent brands to choose from, but one comes out on top thanks ...

CELEBRITIES BORN ON THIS DAY: Matt Bomer, 48; Emily Deschanel, 49; Jane Krakowski, 57; Joan Cusack, 63. Happy Birthday: Learn from experience when deciding whom to trust and what to walk away from ...

CHEYENNE — City officials are discussing an update to Cheyenne’s weed ordinance to allow taller native grasses and vegetation on certain properties, saying the current 6-inch height limit isn’t ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Just when Los Angeles started to accept the possibility that ...

Steelers linked to Aaron Rodgers replacement ahead of NFL trade deadline Walmart deploys millions of new sensors in retail's first large-scale deployment of IoT tech Britney Spears' Team Responds to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Akasha, a longtime downtown Culver City all-day restaurant, cafe, and ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Flowers of hemp plants that contain less that 0.3 percent tetrahydrocannabinol (THC) the primary psychoactive substance in marijuana. Graham Stokes/Ohio Capital Journal If Republicans truly want to ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Hush Harbor, a ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.