Bright colors and fresh flavors come together in this yogurt salad with salmon and shrimp, making it just right for busy ...

Pasta lovers will find comfort in dishes like the burnt ends mac and cheese – a brilliant collision of barbecue tradition and comfort food that could only happen in Missouri. The cajun carbonara ...

If you’ve never tried baking salmon in parchment paper, get ready for your new favorite cooking trick. This easy baked salmon ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

As the day length wanes and the air becomes cooler, my appetite begins to change. My body no longer craves cool foods and ...

Perched on Seattle’s Pier 54, where the scent of saltwater mingles with the aroma of simmering seafood, sits a restaurant so beloved that Washingtonians will brave I-5 traffic just for a spoonful of ...

Swiss Butter’s location in Bahrain features its signature 33-herb butter sauce served with fries, salad and bread, reflecting ...

A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance ...

Steps from the sand, sunbathing tourists and a revitalized fishing pier, a trio of new seaside restaurants have set their ...