Fish flavour, but without fish? That's possible. Thanks to fish-free alternatives, you can continue to enjoy salmon, herring salad and sushi - completely plant-based.
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...
Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add all the cooking juices to the finished dish as they will have lots of ...
These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.
Put the salmon into a food processor ... on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates ...
Brush the olive oil mixture on the salmon. Return the fish to the broiler and cook for ... take them to work for lunch to eat at room temperature with salad greens. Your co-workers will thank ...
Copyright 2025 The Associated Press. All Rights Reserved. An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But ...