These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime.

Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Fill a medium size saute pan 2/3 full with water and set on stovetop. Add 2 tablespoons of the lemon juice and 1 teaspoon ...

It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes first appeared on Parade on Jun 21, 2025 This story was ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Liberally coat each piece of salmon with the spice rub, using clean hands to gently press the spice mixture into the fish. Preheat oven to 425 degrees. Bake in the oven for about 12 minutes or ...

Start by melting butter on a sheet pan in a 475°F oven. It’s as easy as placing the butter (it can be cold out of the fridge) on the sheet pan and popping it into the hot oven. As soon as it’s fully ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart ...

Salmon is one of the fish that the U.S. Food and Drug Administration ... And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), ...

When salmon is cooked, divide the cannellini bean arugula salad between two dinner plates. Set a piece of salmon on the salad on each plate, garnish with lemon slices, and then serve.

Pat the salmon dry and season both sides with salt and pepper. Set the salmon, skin side down, on one side of the prepared pan. Drizzle 1 tablespoon of the vinaigrette over the top of the salmon ...