Salads aren’t just a side dish anymore—they can be the star of your meal. With the right mix of ingredients, they’re hearty, ...

How to make the best eggs salad with smoked salmon There are many recipes out there suggesting you add a slice of smoked salmon to an egg salad sandwich. That’s nice. But a basic egg salad is just egg ...

1/2 cup plain, low-fat Greek yogurt. 2 inner celery ribs with leaves, finely chopped. 2 tablespoons chopped chives. 2 tablespoons chopped flat-leaf parsley ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Salmon Sandwich with Pepper and Olive Tapenade. Ingredients: For the tapenade: 4 tablespoons extra virgin olive oil; 1 cup shredded fresh roasted red bell pepper, or one 6 oz can, drained ...

These easy lunch recipes, like chicken salad sandwiches and fresh veggie salads, are high in protein to help keep you ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

Flip salmon, and grill until char marks appear and salmon is cooked through, 3 to 4 minutes. Transfer to a plate; let stand until cool enough to handle, about 5 minutes. Remove and discard salmon ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Heat a medium, non-stick frying pan over a very high heat. Spray with 6–10 sprays of oil. Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes.