A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

1 salmon fillet (6 ounces) 2 tablespoons balsamic vinaigrette, divided; 3 cups fresh baby spinach; 1/4 cup cubed avocado; 1 tablespoon chopped walnuts, toasted ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for flavorful mains, sides, and snacks.

8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons. 1/2 hothouse (English) cucumber, peeled, halved lengthwise, thinly sliced ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for all of July.

Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Place the salmon in the center of the baking sheet and scatter the halved potatoes around the salmon.

100g mixed salad leaves. 250g punnet cherry tomatoes, halved. 1 yellow capsicum, chopped. ½ cup dill. 2 tbsp extra-virgin olive oil. How to make the spinach, feta & salmon parcels recipe: ...

Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky. By Mia Leimkuhler Melissa Clark’s grilled salmon salad with lime ...

Sometimes salmon dishes can taste a bit repetitive, but this Greek-style dish is the perfect break between the usual salmon and salad. Ingredients: 500g Greek-style yoghurt.