My dad made fresh garden salsa when I was a kid, so we always had tortilla chips in the house for the dipping. And typically, we landed on an old reliable: Tostitos' Restaurant Style. They were huge, ...

You’ve got to try this award-winning chicken recipe! In this video, Roscoe shows you how to make roast chicken with salsa ...

Bright, zesty, and just the right amount of kick – this easy homemade Salsa Verde comes together in minutes. Say goodbye to bland and hello to green gold. You know those foods that feel like a ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something ...

Seven Days is 30, and we need your help to celebrate. Donate today and become a Super Reader. With your support, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. It ...

Stacy Finz's cover story in the Oct. 25 Food & Wine section captured our fascination with creative sandwiches and the trend among high-end chefs to open sidekick ...

Chili lovers brag about who makes the best bowl of red, so named because it's spiced with red chiles. But there's a bowl of green too. It's chile verde, a pork and green chile stew that has plenty of ...

This delicious smoked salmon entrée is the perfect meal to celebrate summer. Different from cold-smoked salmon, this recipe ...