Beach plum harvest time as the scruffy seaside shrub offers up its fruit all in the pursuit of a few jars of beach plum jelly to warm up winter days ...

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with your ...

Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. What could be more satisfying on a late summer’s day than fridge-cold fruit? Grapes rolling in your mouth like ...

The secret, I find, is to use real fruit juice as the base, and to use only enough gelatine to just set the jelly, so it dissolves as soon as it hits your mouth. As a kid I detested jelly; it probably ...