Saturated fat is one of two broad groups of fats in our food. It is mainly found in animal products such as meat, milk and dairy foods, and eggs, and is usually solid at room temperature.

The definition, which was set in 1994, allows for food manufacturers to add the word “healthy” to their products, as long as the products have limited amounts of total fat, saturated fat ...

Their products also must meet certain limits on saturated fat, sodium, and sugars. advertisement The updated definition allows more food to qualify as healthy, including higher fat fish like ...

Direct β-carbon activation of saturated carbonyl compounds represents a significant fundamental challenge in organic chemistry. Here, the catalytic activation of saturated ester β-sp3 carbon as ...