Saturated fat is one of two broad groups of fats in our food. It is mainly found in animal products such as meat, milk and dairy foods, and eggs, and is usually solid at room temperature. Unsaturated ...
Lizzy Lawrence leads STAT’s coverage of the Food and Drug Administration. She was previously a medical devices reporter. You can reach Lizzy on Signal at lizzylaw.53. Elizabeth Cooney is a ...
Salmon is in; sugary yogurt is out. By Dani Blum The Food and Drug Administration unveiled a new proposal on Wednesday that would change the criteria for which packaged foods the agency considers ...
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