Add the 1/2 cup hot chicken broth to the sausage and rapini mixture, stir and keep warm on low heat until pasta is ready. When pasta is cooked, ladle out about 1 1/2 cups pasta water and set aside.

Bird Bakery's Elizabeth Chambers shares her easy pasta recipe featuring sausage, feta and capers. IE 11 is not supported. For an optimal experience visit our site on another browser.

For a light lunch option, Kalb worked with Jessica on cooking an orecchiette with sausage and broccoli rabe. ... Add the rapini and the orecchiette along with 1/2 cup pasta water.

Preparation 1. Preheat the oven to 425 F. 2. Add the tomatoes and broccolini to a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper and, using your hands, toss to combine.

Add sausage in 1-inch clumps, and cook, undisturbed, until browned on bottom, about 3 minutes. Stir and cook, breaking up sausage with a wooden spoon, until almost cooked through, about 2 minutes.

At Daniela, you’ll find many of your classic Italian favorites—but usually with a twist that makes them stand out from the usual. That holds true of this sausage and rapini ...

I cook some kind of soup almost every week of the year, but during the holidays I make a point of filling my pot with broth or tomato-based varieties that pack in as many vegetables as possible.