Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can.Kelli ChauArcadiaDear Kelli ...

Directions Scones. Preheat oven to 400°. In a large bowl, whisk flour, granulated sugar, baking powder, and salt. Add butter and cut butter into flour with your hands or a pastry cutter until ...

Scones can sometimes have a bad reputation for being dry, crumbly, and boring—not these! These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding ...

Otto Cake in Kaimuki has been in business since 1996 when owner Otto McDonough opened his first bakery near the Honolulu Airport using his mother’s recipe to create cheesecakes from scratch.