Southeast Alaska's sea cucumber dive fishery has harvested nearly 70% of its quota with 1,178,200 lbs (534.42 metric tons) landed as of Thursday (Nov. 20), according ...

From water-jet snipers to exploding sea cucumbers, these creatures fire biological weapons with astonishing precision.

Robert Kuok, founder of Shangri-La Hotels and Resorts, counts this classic Hokkien dining spot among his favorite restaurants ...

Mervyn Pee Private Dining is the go-to spot for a truly personalised, high-end culinary experience. With a focus on private ...

Many animal names mislead, stemming from early observations and comparisons rather than scientific accuracy. Creatures like ...

This story appears in the June 2015 issue of National Geographic magazine. “This is what the end of the world looks like,” says Yusup Kamalov, sweeping his hand toward the scrub-covered desert ...

From “Mary Poppins” to “Downton Abbey,” afternoon tea is a quintessentially British ritual. It’s a tradition that started with a hangry duchess and expanded to hearty evening spreads for working-class ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

This article originally published at America's best poke is in a tiny Calif. mountain town, not Hawaii.

But each of the restaurants that follow offered meals that passed the chatterbox test: I could not stop talking about them ...

There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Scientists have ...