Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester and ...

Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

Labor Day is around the corner, y’all, the last hurrah of summer vacation before the kids go back to school and the Seattle gray starts rolling in. For many, this is the last weekend the grill will be ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Seafood boils have always had a way of bringing people together. Popular in coastal regions and with multiple cultural influences, including Native American, African American, and Cajun roots, seafood ...