Here’s a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have originated from the city’s ...

Metro Phoenix welcomed 30 new restaurants in November, including Cleaverman in Phoenix, Tomu-San Sushi in Scottsdale and J.

The Crab Trap in Somers Point delivers stunning bay views and perfectly cooked seafood, including sizzling broiled platters ...

What’s hot, what worked and who’s in it for the long haul? Our dining editor sums up the year’s best Sonoma County restaurant ...

Four new French-inspired restaurants in Rhode Island are highlighted for their exceptional food and service. Claudine in ...

Opened in July 2022, La Playa is a sister restaurant to Blue Habanero which sits next door. Both are owned and operated by cousins Rafael Ayala and Martin Zaragoza-Ayala, who hail from Puerto Vallarta ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...