Walking into a steakhouse is like entering culinary theater. The sizzle of steaks hitting the grill, the clinking of glasses ...

Sewall will visit another expert seafood chef when he drops by Henrietta Red for happy hour from 5 until 8:30 p.m. Chef Julia ...

The win in Indianapolis gives the chef a chance to win $150,000 at the Final Table in Arkansas and be crowned World Food ...

Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

Walking into a steakhouse feels like stepping into a world where indulgence reigns supreme. The dark wood paneling, the ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — A new king was crowned ...

León was disarmingly candid during the launch event, sharing his love for the African continent and showcasing why Amura belongs in Cape Town and stating that they aim to bring a sense of storytelling ...

Commander's Palace executive chef Tory McPhail won the Louisiana Seafood Cook-Off Saturday with this dish featuring black drum, blue crab and shrimp. Executive chef Tory McPhail of Commander's Palace ...