Sauté all of the veggies on medium-high heat with the garlic butter for approximately 5 minutes. Deglaze the pan with the white wine. Add the tomatoes, chicken stock and spices. Bring everything to a ...

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...