This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with ...

Valentine's Day is here; and if you haven't already made a reservation at your favorite restaurant, then you might want to ...

A new study revealed that the Seafood Business for Ocean Stewardship, SeaBOS, initiative is playing a central role in driving ...

Despite fluctuations in raw material prices, rising costs, and increasingly fierce competition from other countries, shrimp ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

Leaders of the Alaska Permanent Fund, which pays residents dividends and finances public services, wanted to invest in Alaska ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

We’re unveiling some of Tokyo’s best kept secrets that will delight both seasoned Tokyoites and adventurous travellers ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

All Nippon Airways (ANA) has selected ECS Group-owned Skylog Turkiye as its GSA for its first direct flights between Japan ...