A five-star haven on Greece’s largest island is designed for those seeking a serene escape. Emma Loffhagen checks in ...

Joe Muer Seafood in Detroit is the James Bond of seafood restaurants – sleek, sophisticated, and with a license to grill.

Cooking a meal isn’t typically top of the ‘must do’ vacation list, but a gastronomy workshop in the heart of Faro — situated ...

Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

These local favorites join other highly-rated establishments across Ohio, including BOCA and Carlo & Johnny in Cincinnati and ...

Canadian-owned and operated restaurant chain The Keg Steakhouse + Bar has opened a new location in Alberta, Canada, marking a ...

A new Italian restaurant replaces a longtime eatery in Coral Springs and a popular bakery chain opens a franchise location in ...

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

JBFA-winning Restaurateur Ellen Yin’s beloved Fork, the flagship of High Street Hospitality Group and iconic Old City restaurant, has ushered in 2025 with updates to both the front and back of house.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Planning to celebrate your birthday at your favorite restaurant? Follow our etiquette checklist to ensure your special day ...