Room temperature can accelerate its spoilage. In the fridge, pudding cake is good up to five days. You can reheat pudding cake in the microwave in 30-second bursts. However, the cake will likely ...

Whisk together milk, 1 cup sugar, cornstarch, vanilla, and salt in a heatproof bowl and place the bowl in the boiling water. Reduce the heat to a simmer and cook the pudding, whisking constantly ...

Challah bread is a great choice for bread pudding. It results in a dessert that is light and fluffy—and if you're using fresh challah, it doesn't require a long soak in the custard. But you can use ...