They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

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A set of West Lake shrimp cakes is colourful and eye-catching. Before they enjoy the taste, gourmets can be fascinated by the visual harmony of red shrimps, yellow fried cakes and green herbs such as ...

In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

Marinate the shrimp in olive oil, Old Bay and garlic for at least 20 minutes or up to an hour. Coat a large frying pan with canola oil and place over medium-high heat. Place the shrimp in the pan and ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

In 2006, chef Nathanial Zimet launched Que Crawl—a purple food truck. He usually parks it outside Tipitina's nightclub and prepares his take on New Orleans specialties, like fried boudin balls and ...

My idea of fast food is to keep a bag of shrimp in the freezer. Knowing that it’s there inspires me to do all sorts of dishes from stir-fry to a topping for pasta or even soup. My latest dish is ...

Overlooking Hanoi’s peaceful West Lake, eponymous restaurant Banh Tom Ho Tay (West Lake Shrimp Cake) sports a no-frills setting, filled with plastic green chairs. But you’re not here for grand ...